Cookin' For The Weekend

Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!

Current Featured Recipe

Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!) Print Recipe

Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.

Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes. Top with chives or green onions.

For sauce combine the sour cream and mayonnaise with the Sriracha or favorite hot sauce. Serve on the side for dipping.

If desired: serve with ranch dressing or favorite bbq sauce.

For drink fill a glass with ice, mix equal parts orange soda and cream soda. Add a splash of maraschino cherry juice, a cherry and a slice of orange.

Past Cookin' For The Weekend Recipes

Crab-Stuffed Portobello Mushrooms