Cookin' For The Weekend

Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!

Current Featured Recipe

Seared Tuna Print Recipe

1. Saute zucchini, pepper, onion, thyme and garlic with 1/4 cup olive oil for approximately 6 minutes over medium high heat. Season with salt and pepper. After 6 minutes, add tomato and cook for approximately 3 minutes longer. Remove from heat and discard the thyme.
2. Generously season the tuna with salt and pepper. Heat remaining olive oil in a pan over medium heat. Add tuna to skillet. Cook for 3 minutes, flip and cook for remaining 2 minutes.
3. Serve tuna topped with vegetables.

Past Cookin' For The Weekend Recipes

Rolled Spanakopita

Warm Brie & Walnuts

Individual Meatloaves

Baked Crab Cakes

Sauteed Shrimp Po Boys

Holiday Roasted Brussels Sprouts

Pork Tenderloin

Popcorn Brittle

Italian Baked Tortellini

Maple Pecan Bread Pudding

Oven Baked Ribs

Pepperoni Pizza Pull Apart Bread

Upgraded Breakfast Sandwiches

Crab Cake Stuffed Salmon

Apple Sausage Stuffed Acorn Squash

Shrimp Kabobs

Watermelon Feta Mint Salad

Hershey's Salted Caramel Milkshake

Local Lettuce

Classic Mexican Shrimp Cocktail

Spring Crepes - 2 Ways

Spring Italian Sausage Pasta

Pea & Prosciutto Salad

Classic Salmon Oscar

Garlic Steamed Clams

Roasted Root Vegetable Salad

Oven Roasted Cocktail Shrimp

Holiday Glazed Ham

Overnight Monkey Bread

Crab Cake Tacos

Pistachio Crusted Salmon

Grilled Spinach & Feta Chicken Meatballs

Grilled Cheese Sandwiches

Easy Spaghetti Squash

Halloween Chili Bar

Apple Cider Pulled Pork

PA Meat and Cheese Snack Board

Sheet Pan Pancakes

Muffin Tin Egg Bake

Pan Grilled Shrimp and Polenta

Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!)

Crab-Stuffed Portobello Mushrooms