Cookin' For The Weekend

Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!

Current Featured Recipe

Classic Salmon Oscar Print Recipe

Cook salmon as desired - grilled, baked or pan fried.

Preheat oven to 425℉. Drizzle asparagus with the olive oil, toss with garlic, salt, and pepper. Arrange asparagus on a baking sheet in a single layer. Bake in preheated oven until just tender, 12 to 15 minutes depending on thickness.

While the salmon cooks, put 2 tablespoons of butter in a non-stick pan over medium heat. Once the butter is melted, add the lump crabmeat. Cook for 1-2 minutes, just until the crab is heated through. Set aside and cover to keep warm.

Make hollandaise sauce according to directions, add 2 egg yolks for additional creaminess. Cover and keep warm until ready to use.

To plate, put asparagus on plate and place cooked salmon on top of asparagus. Next, spoon a few ounces of crabmeat on top of the salmon and finish with the hollandaise sauce.

Past Cookin' For The Weekend Recipes

Garlic Steamed Clams

Roasted Root Vegetable Salad

Oven Roasted Cocktail Shrimp

Holiday Glazed Ham

Overnight Monkey Bread

Crab Cake Tacos

Pistachio Crusted Salmon

Grilled Spinach & Feta Chicken Meatballs

Grilled Cheese Sandwiches

Easy Spaghetti Squash

Halloween Chili Bar

Apple Cider Pulled Pork

PA Meat and Cheese Snack Board

Sheet Pan Pancakes

Muffin Tin Egg Bake

Pan Grilled Shrimp and Polenta

Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!)

Crab-Stuffed Portobello Mushrooms