Cookin' For The Weekend

Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!

Current Featured Recipe

Baked Crab Cakes Print Recipe

1. Preheat the oven to 450°F.
2. In a small bowl, whisk together mayo, egg, mustard, Worcestershire, and hot sauce, and season with salt and pepper.
3. In a medium bowl, gently stir together crabmeat and panko. Fold in mayo mixture, then form into 8 patties. Sprinkle with Old Bay Seasoning.
4. If time allows, place in a refrigerator for 30 minutes prior to cooking to allow cakes to firm.
5. Bake for 15-18 minutes.
6. Serve with lemon and tartar sauce.

Past Cookin' For The Weekend Recipes

Sauteed Shrimp Po Boys

Holiday Roasted Brussels Sprouts

Pork Tenderloin

Popcorn Brittle

Italian Baked Tortellini

Maple Pecan Bread Pudding

Oven Baked Ribs

Pepperoni Pizza Pull Apart Bread

Upgraded Breakfast Sandwiches

Crab Cake Stuffed Salmon

Apple Sausage Stuffed Acorn Squash

Shrimp Kabobs

Watermelon Feta Mint Salad

Hershey's Salted Caramel Milkshake

Local Lettuce

Classic Mexican Shrimp Cocktail

Spring Crepes - 2 Ways

Spring Italian Sausage Pasta

Pea & Prosciutto Salad

Classic Salmon Oscar

Garlic Steamed Clams

Roasted Root Vegetable Salad

Oven Roasted Cocktail Shrimp

Holiday Glazed Ham

Overnight Monkey Bread

Crab Cake Tacos

Pistachio Crusted Salmon

Grilled Spinach & Feta Chicken Meatballs

Grilled Cheese Sandwiches

Easy Spaghetti Squash

Halloween Chili Bar

Apple Cider Pulled Pork

PA Meat and Cheese Snack Board

Sheet Pan Pancakes

Muffin Tin Egg Bake

Pan Grilled Shrimp and Polenta

Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!)

Crab-Stuffed Portobello Mushrooms