Pepperoni Pizza Pull Apart Bread

2 Cans Refrigerated Biscuits, Quartered

6 Ounces Pepperoni, Quartered

2 Cups Shredded Mozzarella

1/2 Cup Parmesan Cheese, Shredded or Grated

1/4 Cup Butter, Melted & Slightly Cooled

2 Tablespoons Olive Oil

2 Teaspoons Italian Seasoning

2 Teaspoons Minced Garlic or 1/2 Teaspoon Garlic Powder

Marinara (For Dipping)

1. Preheat oven to 350°F. In a large bowl, add all the ingredients (except marinara) and toss well until combined.
2. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside. Cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
3. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.