Shrimp Kabobs
Mediterranean Kabobs:
Toss 24 peeled and deveined shrimp, 16 cherry tomatoes and 16 pitted olives with Gazebo dressing. Cover and chill for up to 2 hours. Thread ingredients onto presoaked skewers. Grill for approximately 6 minutes over medium-high heat. Turn halfway through.
Low Country Boil Kabob:
Combine 1/4 cup melted butter, 2 Tablespoons minced garlic and 2 Teaspoons Old Bay seasoning or just olive oil and Old Bay seasoning. Toss marinade with 16 peeled and deveined shrimp, 16 cooked baby potatoes, 16 rounds of corn on the cob and 16 pieces of smoked sausage. Let sit for up to 2 hours. Thread ingredients onto presoaked skewers. Grill for approximately 6 minutes over medium-high heat. Turn halfway through.
Toss 24 peeled and deveined shrimp, 16 cherry tomatoes and 16 pitted olives with Gazebo dressing. Cover and chill for up to 2 hours. Thread ingredients onto presoaked skewers. Grill for approximately 6 minutes over medium-high heat. Turn halfway through.
Low Country Boil Kabob:
Combine 1/4 cup melted butter, 2 Tablespoons minced garlic and 2 Teaspoons Old Bay seasoning or just olive oil and Old Bay seasoning. Toss marinade with 16 peeled and deveined shrimp, 16 cooked baby potatoes, 16 rounds of corn on the cob and 16 pieces of smoked sausage. Let sit for up to 2 hours. Thread ingredients onto presoaked skewers. Grill for approximately 6 minutes over medium-high heat. Turn halfway through.