Scott's Meal Deals

Preheat oven to 400°F. Grease a sheet pan or line with parchment paper.

In a small saucepan, combine garlic, ginger, teriyaki sauce, honey, and sesame seeds. Bring to a boil over medium-high heat and cook until reduced and thickened slightly, about 5 minutes. Set aside.

In a medium bowl, toss broccoli and bell pepper with 3 tsp. olive oil and half of the teriyaki glaze. Season with black pepper to taste. Place on one side of the sheet pan and bake for 10 minutes.

Mix remaining glaze and extra virgin olive oil.

Remove tray from oven and place salmon fillets on the other side of the tray. Top with remaining glaze and return to the oven. Bake for 12-14 minutes, until salmon reaches an internal temperature of 125-135°F and vegetables are tender.

Serve over brown rice, garnished with green onions and sesame seeds.