1. Heat oven to 450°F.
2. Place salmon fillets skin side down on oiled, foil lined baking sheet. Spread 3/4 of the glaze over the salmon. Bake for 12 minutes or until desired doneness. Remove from oven and top with remaining glaze. Serve, and enjoy! Pomegranate Glaze:
1. Whisk together all ingredients in a small sauce pan over medium heat. Simmer until thickened. Let cool.