Classic Mexican Shrimp Cocktail

1 lb Pink Shrimp

16 oz Pico De Gallo (found in the produce section)

1/3 Cup Ketchup

2 Tablespoons Extra Virgin Olive Oil

Juice of 1/2 Lime

Salt & Pepper To Taste

1 Ripe Avocado, Peeled & Diced

1 Tablespoon Cilantro, Chopped

Tortilla Chips

Cook shrimp 4-5 minutes, once cooled, roughly chop.

Combine pico de gallo, ketchup, olive oil and lime juice. Season with salt and pepper.

Gently fold in avocado, cilantro and shrimp.

Serve with tortilla chips