Scott's Meal Deals
Family Meals Under $15
This Week's Meal Deal
Scott's Meal Deal for the week of September 18, 2018 to September 24, 2018
One Pan Balsamic Chicken and Vegetable Bake Print Recipe
Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce.
Place chicken in a plastic zipper bag with about 1/3 cup of the balsamic sauce. Toss to coat chicken. Place in refrigerator for at least 2 hours or overnight.
Place vegetables, EXCEPT for tomatoes, on a jelly roll pan lined with parchment paper.
Pour remaining balsamic sauce over vegetables and toss to coat. Place chicken on the pan with the vegetables.
Place pan in a 400°F preheated oven and bake for 10 minutes. Remove from oven and add tomatoes and toss veggies. Place back into the oven. Bake for an additional 10 -15 minutes or until chicken is cooked through (meat thermometer reaches 165°F).
Place chicken in a plastic zipper bag with about 1/3 cup of the balsamic sauce. Toss to coat chicken. Place in refrigerator for at least 2 hours or overnight.
Place vegetables, EXCEPT for tomatoes, on a jelly roll pan lined with parchment paper.
Pour remaining balsamic sauce over vegetables and toss to coat. Place chicken on the pan with the vegetables.
Place pan in a 400°F preheated oven and bake for 10 minutes. Remove from oven and add tomatoes and toss veggies. Place back into the oven. Bake for an additional 10 -15 minutes or until chicken is cooked through (meat thermometer reaches 165°F).