Scott's Meal Deal for the week of December 4, 2018 to December 10, 2018
Zucchini Pork Chop Casserole
In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top.
Crush remaining stuffing mix; place in a shallow bowl. In another shallow bowl, add the water or milk. Dip pork chops in water or milk then roll in stuffing crumbs.
Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender and cooked thoroughly.