Slow Cooker Southwest Chicken

Scott's Meal Deal for the week of May 12, 2026 to May 18, 2026

2 (15 oz.) cans black beans, rinsed and drained

1 (14-1/2 oz.) can reduced-sodium chicken broth

1 (14-1/2 oz.) can diced tomatoes with mild green chilies, undrained

2 lb. boneless skinless chicken thighs

1 (8 oz.) jar chunky salsa

1 cup frozen corn

1 Tbsp. dried parsley flakes

1 tsp. ground cumin

1/4 tsp. pepper

Cooked rice

For easy clean-up, place a liner in your slow cooker.

In a 2 or 3 qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°F.

Shred chicken with 2 forks and return to slow cooker; heat through.

Serve over rice.