For easy clean-up, place a cooking liner in your slow cooker.

Season pork with Butcher's Love Seasoning.

In a large skillet, over medium-high heat, brown chops on both sides.

Place browned chops in the slow cooker.

In the same skillet, heat olive oil over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine.

Season with garlic, Italian seasoning, and basil. Stir until heated through.

Pour sauce over pork chops in the slow cooker.

Cook on Low for 7 to 8 hours.

To serve, place a mozzarella slice over each chop and cover with sauce.