Slow Cooker Pennsylvania Dutch Chicken Pot Pie

Scott's Meal Deal for the week of September 29, 2020 to October 5, 2020

2 Tbsp. butter

1 tsp. olive oil

1 large onion, chopped

3 celery stalks, chopped

3 medium carrots, chopped

Salt and pepper

1 Tbsp. flour

8 cups chicken stock

2 lbs. boneless, skinless
chicken thighs, cut into cubes

12 oz. pot pie noodles

1 tsp. dried thyme

Heat butter and olive oil in a large skillet over medium heat. Add onions, celery, carrots, 3/4 tsp. salt and 1/2 tsp. pepper and cook, stirring until onions and celery are golden. Stir in flour and cook an additional 2 minutes. Transfer to slow cooker.

Stir in stock, chicken, noodles and thyme. Cook on low 6-8 hours. Season with salt and pepper to taste.