Slow Cooker Buffalo Chicken Sandwiches

Scott's Meal Deal for the week of August 4, 2020 to August 10, 2020

4 boneless, skinless chicken breast halves

1 (16 oz.) bottle buffalo wing sauce, divided

1/2 (1 oz.) package dry ranch salad dressing mix

2 tablespoons butter

Hoagie rolls, split lengthwise

Bleu cheese crumbles

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

Once the chicken has cooked, add the butter, and shred the meat finely with two forks.

Pile the meat onto the hoagie rolls, splash with the remaining buffalo wing sauce and bleu cheese crumbles to serve.