Shrimp Egg Salad

1 pound cooked shrimp - peeled, deveined, and chopped

4 hard-cooked eggs, chopped

1/2 cup chopped celery

1/4 cup chopped green onions

1/3 cup mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

Old Bay Seasoning

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves and sprinkle with Old Bay Seasoning to taste, then serve.

Scott's Meal Deal for the week of April 3, 2018 to April 9, 2018