One Pan Shrimp Jambalaya

Scott's Meal Deal for the week of November 5, 2024 to November 11, 2024

1/4 cup butter

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green pepper

3 cups vegetable broth

1-1/2 cups uncooked long grain rice

2 tsp. Creole seasoning

1/2 tsp. Worcestershire sauce

1/4 tsp. cayenne pepper

2 (14-1/2 oz.) cans diced tomatoes, drained

1 lb. cooked shrimp, peeled and deveined

1-1/2 cups frozen peas

Heat a large skillet over medium-high heat; add butter. Saute onion, celery and green pepper until tender, 2-3 minutes. Add broth, rice, Creole seasoning, Worcestershire sauce and cayenne.

Bring to a boil. Reduce heat to low; cover and cook until rice is tender, 15-20 minutes.

Stir in tomatoes, shrimp and peas; heat through.