Preheat oven to 425°F. Line a baking sheet with parchment paper.

In a blender combine cornflakes, cheese, paprika, onion powder, garlic powder and salt. Pulse until mixed to a fine blend. Dump onto a plate or shallow bowl.

In a bowl, whisk together the egg and add hot sauce. Add chicken and mix until well coated.

Coat individual pieces of chicken with corn flake breading mixture. Place tenders on a baking sheet. Drizzle chicken pieces with olive oil.

Bake for 25 minutes until they reach a temperature of 165°F. Drizzle with hot honey and serve.