Honey Ginger Pork Stir-Fry

Scott's Meal Deal for the week of March 24, 2020 to March 30, 2020

1/4 cup honey

2 tbsp. soy sauce

2 tsp. cornstarch or tapioca starch

2 inches fresh ginger, grated (about 2 tsp.)

4 garlic cloves, minced

2 tbsp. cooking oil

1 lb. pork tenderloin, cut into 1-inch pieces

1/2 lb. green beans, trimmed and cut in half (about 2 cups)

Cooked brown rice, for serving

In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.

Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes.

Push the pork to the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cooked through, another 3-5 minutes.

Stir the sauce into the pan; cook for 1 minute. Immediately remove from heat.

Serve over brown rice.