About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

Heat your grill to high.

In a small bowl, combine butter, blue cheese, parsley, basil and garlic; set aside.

Season steaks with Karns Butcher's Love Seasoning.

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135°F), 5 to 7 minutes for medium (140°F) or 8 to 10 minutes for medium-well (150°F).

Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before serving. Top each steak with a generous amount of the butter mixture.

Note: Any leftover butter mixture should be refrigerated. It can be used on hot-cooked vegetables as a delicious side dish.