Greek Sheet Pan Chicken

Scott's Meal Deal for the week of November 29, 2022 to December 5, 2022

2 lbs. bone-in chicken thighs, skin removed

1/2 cup Greek vinaigrette

8 small red potatoes, quartered

1 medium sweet red pepper, cut into 1/2-in. strips

1 can (14 oz.) water-packed artichoke hearts, drained and halved

1 can (6 oz.) pitted ripe olives, drained

1 small red onion, cut into 8 wedges

1/4 tsp. pepper

1/2 cup crumbled feta cheese

Preheat oven to 375°F. For easy clean-up, line a 15"x10"x1" baking pan with foil. Spray with cooking oil and set aside.

In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 165°F and vegetables are tender, 35-40 minutes.

Preheat broiler with oven rack 3"-4" from heat. Broil chicken and vegetables until lightly browned (2-4 minutes).

Cool slightly and sprinkle with feta cheese.