Baked Cod Piccata with Asparagus

Scott's Meal Deal for the week of March 19, 2019 to March 25, 2019

1 lb. fresh asparagus, trimmed

1/4 cup water

1 1/2 lb. cod fillet,
cut into 4 pieces

2 tbsp. lemon juice

1 tsp. lemon pepper seasoning

1/2 tsp. garlic powder

2 tbsp. butter, cubed

2 tsp. capers

Minced fresh parsley (optional)

Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers.
Bake, uncovered, at 400° F for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.