RUB:
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery seed
1/2 tsp. black pepper
2 1/2 lb. beef brisket or chuck roast
SAUCE:
1 cup ketchup
1 (12 oz.) bottle chili sauce
1/2 cup brown sugar, packed
1/3 cup apple cider vinegar
1/3 cup Worcestershire sauce
1 1/2 tsp. liquid smoke
1 tsp. ground mustard
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