Grilled Balsamic Pork Chops
Whisk together the honey, oil, vinegar, and red pepper flakes.
Season both sides of the pork chops with salt and pepper and place in a plastic zipper bag with the honey mixture. Let rest on the counter for 1-2 hours.
Preheat the grill to medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper.
Place pork on the grill and cook until the meat releases from the grill rack, about 4 minutes. Flip and cook an additional 3 minutes. Do not overcook!
Season both sides of the pork chops with salt and pepper and place in a plastic zipper bag with the honey mixture. Let rest on the counter for 1-2 hours.
Preheat the grill to medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper.
Place pork on the grill and cook until the meat releases from the grill rack, about 4 minutes. Flip and cook an additional 3 minutes. Do not overcook!