Place honey, oil, vinegar, smoked paprika and red pepper flakes in a plastic zipper bag. Seal and shake to combine.

Add the pork chops and turn the bag to coat well. Place on the counter for 1 hour or refrigerate overnight.

Heat a grill to medium.

Remove the pork chops from the plastic bag and season with salt and pepper.

Place pork on the grill and cook until the chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 4 minutes or until pork is cooked through.