Grilled Salmon Steak Cutlets with Salsa

4 salmon cutlets

1 tablespoon olive oil

Old Bay seasoning

Avocado salsa ingredients:

1 avocado chopped

1 Roma tomato chopped

1/2 small red onion chopped

1 ear of fresh corn,
kernels cut from cob

Juice from 2 limes about 1/4 cup

2 tablespoons finely chopped cilantro

Dash of Salt

Rub 2 pounds salmon fillets with 1 tablespoon olive oil and rub with Old Bay Seasoning.

Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.

Mix together ingredients of the avocado salsa.

Top the salmon with the avocado salsa.