Preheat grill to medium.

Cut a thin slice off each long side of each potato, so you can lay it flat. Then cut each potato in half, lengthwise, to make two "steaks".

In a large pot or pan, bring salted water to a boil, add potatoes, and simmer them for about 12 minutes, or until the pieces are just done, but still quite firm.

Gently remove the potatoes from the boiling to drain.

While the potatoes are cooking, cook the bacon in a small skillet over medium heat until crisp (about 6-8 minutes) and place on paper towels to drain.

Rub the cut potato "steaks" generously with the olive oil and season with Karns Butcher's Love Seasoning.

Place the pieces on the hot grill and cook until brown - about 4 to 5 minutes per side.

To serve, top with sour cream, bacon, and chives.