Brush pound cake on one side and lightly grill till you get char marks. Remove from grill when toasted.
Split peaches, remove seeds and brush with butter and a sprinkling of cinnamon. Grill cut side down till well charred. About 3 minutes.
Top pound cake with grilled peach half and add your favorite toppings.
Raspberry Sauce Instructions:
Thawed frozen red raspberries, sugar and lime juice. Crush berries and run thru strainer to remove seeds.